Ti Trin Ned
Connecting with its surrounding
The best way to enhance a taste experience is to forge a connection with its origins: the growers, fishermen, and farmers who create the ingredients. This is a restaurant that understands that connection and is humble enough to communicate it to diners. A few kilometers down from Ti Trin Ned is their farm, Himmerigskov, where a large part of the vegetables, fruits, and herbs served at the restaurant are grown. On the restaurant’s website, you can follow the work on the farm all year round and gain an understanding of the whole picture. The cuisine is beautiful, flavorful, emotional — and most importantly, it tells a story.
• Many of the non-alcoholic drinks are produced in-house
• The menu is based on local ingredients from small local producers
• Much of the food waste is composted and used on their own farm
• A stated goal to leave as small a CO2 footprint as possible