Ti Trin Ned^°°

The area surrounding Ti Trin Ned, with the Little Belt straight on one side and the forests of Hannerup on the other, is breathtaking. Thus, the conditions for running a sustainable restaurant are ideal — which is evident in the creative, balanced dishes filled with the best offerings from the very forest, sea, and fields right outside the window. The service is friendly and attentive, but the staff also takes on the responsibility to explain and highlight ingredients, both in the glasses and on the plate.