Ti Trin Ned
Unlike many other restaurants focusing on sustainable gastronomy, Ti Trin Ned is interested in talking about, explaining, and highlighting producers who help shape the restaurant. The restaurant uses vegetables, herbs, fruits, and berries from their own garden Himmerigskov located 5 kilometers from the restaurant. The website describes the year’s shifts and the availability of the various produce. It is both interesting and beautiful and a noticeable added value for us guests.