French bistro with a natural feel
The red checkered tablecloths reveal that this bistro’s heart is French. But it’s not just the tablecloths. On the plate, rustic French cuisine is served without frills. And the atmosphere is relaxed and lively. The wines are natural and combine perfectly with the classic French dishes. The fact that many of them are offered by the glass is, of course, a bonus for guests. Mathias Silberbauer, with both Manfreds and Relæ on his resume, has a large network of producers at his disposal, often smaller growers from within Denmark.
• Ingredients from small-scale producers
• Clear and honest cooking
• A dynamic wine list with many wines available by the glass