This is a French seafood-focused bistro run by Mattias Silberbauer, who has a background from both The Clove Club in London and Relæ and Manfreds in Copenhagen. Moreover, Silberbauers is placed in Manfred’s old restaurant space in Nørrebro. Honest, classic French dishes made with a creative and careful hand combined with carefully selected natural wines. Here, they are not controlled by dogma or strict rules but by inspiration and common sense. The result is a vivid, clever gastronomy based on local and organic produce from small-scale producers.