Hærværk

The journey, not the destination

For Hærværk, sustainability can never be totally achieved. It’s an ongoing journey where there are always new things to learn. This humble approach leads to a conscious, investigative gastronomy that changes shape throughout the year. At Hærværk, they take a broader view of the issue and look beyond the plate. This is not just about the food and drinks but about the people involved — farmers, fishermen, hunters, growers, chefs, waiters, and guests alike.

Summary:

• Make use of the whole animals

• Uses mainly local ingredients

• Prioritizes personnel issues

• Clarifies sustainability issues on its website

2022

2021