The journey, not the destination
For Hærværk, sustainability can never be totally achieved. It’s an ongoing journey where there are always new things to learn. This humble approach leads to a conscious, investigative gastronomy that changes shape throughout the year. At Hærværk, they take a broader view of the issue and look beyond the plate. This is not just about the food and drinks but about the people involved — farmers, fishermen, hunters, growers, chefs, waiters, and guests alike.
• Make use of the whole animals
• Uses mainly local ingredients
• Prioritizes personnel issues
• Clarifies sustainability issues on its website