A small restaurant in the middle of Aarhus where they want to take a 360° gastronomic approach. They try to embrace everything, not only the plate. Everything around the guest needs to have a meaning and a purpose. At Haervaerk there is a Holistic way of thinking and a gastronomic language that feels like its own. Here, they decided early on to focus on organic raw materials, which means that today they are certified at the highest level, which means at least 90 percent organic purchases. This does not prevent them from working actively to build relationships with local producers. Moreover, they maintain a thorough overview of staff welfare while promoting a clear work-life balance message—a unique restaurant with a language of its own.