Fotografiska
Being a part – and a driver – of the change
Some of the most ambitious restaurants today try not to highlight their sustainability effort too much for fear of being accused of greenwashing. It is a worrying trend. A restaurant should, of course, make its intentions clear and showcase the ideas, methods, producers, and ingredients that it embodies! At Fotografiska, they understand this. They want to be part of the green transition — they get involved and use their platform to influence the community, which is both important and admirable. At Fotografiska, the entire team takes part in the journey. Here, the gastronomy is based on a careful selection of high-quality, seasonal Swedish ingredients, with each dish telling its own story.
Summary:
• Uses oysters and clams to clean the sea
• Promotes sustainable food production through several innovative projects
• Makes itself heard and wants to influence
• Serves a lot of home-made drinks
• Focuses strongly on staff training