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Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

  • December 16, 2024

    Mattias Åhman, Fröj

    Mattias Åhman, Fröj

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  • December 16, 2024

    Remi Trémouille, Restaurant Solitary

    Remi Trémouille, Restaurant Solitary

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  • December 15, 2024

    Mads Ekrheim, Smalhans

    Mads Ekrheim, Smalhans

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  • December 15, 2024

    Jannicke & Lukasz, Skadir

    Jannicke & Lukasz, Skadir

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  • December 4, 2024

    Ceasar Hoed, iOda

    Ceasar Hoed, iOda

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  • December 4, 2024

    Laurens Jasperse

    Laurens Jasperse

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  • December 4, 2024

    Elliott Van de Velde, Entropy

    Elliott Van de Velde, Entropy

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  • November 3, 2024

    Daanius Aas, Hiis

    Daanius Aas, Hiis

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  • November 3, 2024

    Erki Saar, Tammuri Talu

    Erki Saar, Tammuri Talu

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  • November 3, 2024

    Karoliina Jaakkola, Soo Restaurant

    Karoliina Jaakkola, Soo Restaurant

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  • November 2, 2024

    Martin wall

    Martin wall

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  • October 21, 2024

    Bas Van Kranen, Flore

    Bas Van Kranen, Flore

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  • September 5, 2024

    Kerti Vissel & Triin Rätsep, Kolm Sõsarat

    Kerti Vissel & Triin Rätsep, Kolm Sõsarat

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  • August 28, 2024

    Mercè Capilla, Macot

    Mercè Capilla, Macot

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  • July 8, 2024

    Will Devlin, The Small Holding

    Will Devlin, The Small Holding

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As the first guide to look beyond the plate, considering both the gastronomic experience and sustainability of what’s served — 360°Eat Guide awards the pioneers and ground-breakers of modern, transparent gastronomy.

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Mail zero@360eatguide.com

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