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Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

  • March 3, 2025

    Nicolas Darnauguilhem, La Pinte Des Mossettes

    Nicolas Darnauguilhem, La Pinte Des Mossettes

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  • February 28, 2025

    Pietro Catalano, CAAA by Pietro Catalano

    Pietro Catalano, CAAA by Pietro Catalano

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  • February 25, 2025

    Halvar Ellingsen, Kvitnes Gård

    Halvar Ellingsen, Kvitnes Gård

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  • January 17, 2025

    Emma Höök, Talldungen

    Emma Höök, Talldungen

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  • December 30, 2024

    Kristian Arpe-Møllers, Formel B

    Kristian Arpe-Møllers, Formel B

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  • December 18, 2024

    Ulrika Karlsson, Krakas Krog

    Ulrika Karlsson, Krakas Krog

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  • December 18, 2024

    Daniel Berlin, Vyn

    Daniel Berlin, Vyn

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  • December 17, 2024

    Brett Lavendar, Ark

    Brett Lavendar, Ark

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  • December 16, 2024

    Remi Trémouille, Restaurant Solitary

    Remi Trémouille, Restaurant Solitary

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  • December 16, 2024

    Mattias Åhman, Fröj

    Mattias Åhman, Fröj

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  • December 15, 2024

    Jannicke & Lukasz, Skadir

    Jannicke & Lukasz, Skadir

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  • December 15, 2024

    Mads Ekrheim, Smalhans

    Mads Ekrheim, Smalhans

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  • December 4, 2024

    Ceasar Hoed, iOda

    Ceasar Hoed, iOda

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  • December 4, 2024

    Laurens Jasperse

    Laurens Jasperse

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  • December 4, 2024

    Elliott Van de Velde, Entropy

    Elliott Van de Velde, Entropy

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As the first guide to look beyond the plate, considering both the gastronomic experience and sustainability of what’s served — 360°Eat Guide awards the pioneers and ground-breakers of modern, transparent gastronomy.

Tel +46 (0)727 400 328
Mail zero@360eatguide.com

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