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Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

  • May 8, 2025

    Charmaine & Mark McHugo, Chapters

    Charmaine & Mark McHugo, Chapters

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  • April 3, 2025

    Will Stoyle, Silo

    Will Stoyle, Silo

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  • April 2, 2025

    Dan Cox, Crocadon

    Dan Cox, Crocadon

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  • April 2, 2025

    Tommy Banks, The Black Swan

    Tommy Banks, The Black Swan

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  • April 2, 2025

    Masaki Sugisaki, Dining SW3

    Masaki Sugisaki, Dining SW3

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  • March 25, 2025

    Stefan Wiesner, Wiesner Mysterion

    Stefan Wiesner, Wiesner Mysterion

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  • March 3, 2025

    Nicolas Darnauguilhem, La Pinte Des Mossettes

    Nicolas Darnauguilhem, La Pinte Des Mossettes

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  • February 28, 2025

    Pietro Catalano, CAAA by Pietro Catalano

    Pietro Catalano, CAAA by Pietro Catalano

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  • February 25, 2025

    Halvar Ellingsen, Kvitnes Gård

    Halvar Ellingsen, Kvitnes Gård

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  • January 17, 2025

    Emma Höök, Talldungen

    Emma Höök, Talldungen

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  • December 30, 2024

    Kristian Arpe-Møllers, Formel B

    Kristian Arpe-Møllers, Formel B

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  • December 18, 2024

    Daniel Berlin, Vyn

    Daniel Berlin, Vyn

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  • December 18, 2024

    Ulrika Karlsson, Krakas Krog

    Ulrika Karlsson, Krakas Krog

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  • December 17, 2024

    Brett Lavendar, Ark

    Brett Lavendar, Ark

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  • December 16, 2024

    Mattias Åhman, Fröj

    Mattias Åhman, Fröj

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1 2 3 … 6
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As the first guide to look beyond the plate, considering both the gastronomic experience and sustainability of what’s served — 360°Eat Guide awards the pioneers and ground-breakers of modern, transparent gastronomy.

Tel +46 (0)727 400 328
Mail zero@360eatguide.com

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