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Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

  • November 2, 2024

    Martin wall

    Martin wall

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  • October 21, 2024

    Bas Van Kranen, Flore

    Bas Van Kranen, Flore

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  • September 5, 2024

    Kerti Vissel & Triin Rätsep, Kolm Sõsarat

    Kerti Vissel & Triin Rätsep, Kolm Sõsarat

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  • August 28, 2024

    Mercè Capilla, Macot

    Mercè Capilla, Macot

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  • July 8, 2024

    Will Devlin, The Small Holding

    Will Devlin, The Small Holding

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  • June 17, 2024

    Eddie Shepherd, The Walled Gardens

    Eddie Shepherd, The Walled Gardens

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  • June 7, 2024

    Benjamin Roesch & Jeannine Frank, Horváth

    Benjamin Roesch & Jeannine Frank, Horváth

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  • June 7, 2024

    Billy Wagner, Nobelhart & Schmutzig

    Billy Wagner, Nobelhart & Schmutzig

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  • May 10, 2024

    Paul Burgalières, L’Enclume

    Paul Burgalières, L’Enclume

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  • May 10, 2024

    David Taylor, Grace & Savour

    David Taylor, Grace & Savour

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  • May 10, 2024

    Mark Birchall, Moor Hall

    Mark Birchall, Moor Hall

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  • April 13, 2024

    Harry & William, Two Fields

    Harry & William, Two Fields

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  • April 3, 2024

    Douglas McMaster, Silo

    Douglas McMaster, Silo

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  • April 3, 2024

    Adam Handling, Frog

    Adam Handling, Frog

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  • April 3, 2024

    Rose Ashby, Spring

    Rose Ashby, Spring

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As the first guide to look beyond the plate, considering both the gastronomic experience and sustainability of what’s served — 360°Eat Guide awards the pioneers and ground-breakers of modern, transparent gastronomy.

Tel +46 (0)727 400 328
Mail zero@360eatguide.com

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