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Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

Stories
to inspire

These are the stories, journeys, and insights of the chefs, restaurateurs, and workers featured in the 360°Eat Guide. Be inspired by their passion for produce, the relationships they cultivate, and the hard work and dedication that define their gastronomy. These are the people shaping the future of dining.

  • June 17, 2024

    Eddie Shepherd, The Walled Gardens

    Eddie Shepherd, The Walled Gardens

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  • June 7, 2024

    Benjamin Roesch & Jeannine Frank, Horváth

    Benjamin Roesch & Jeannine Frank, Horváth

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  • June 7, 2024

    Billy Wagner, Nobelhart & Schmutzig

    Billy Wagner, Nobelhart & Schmutzig

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  • May 10, 2024

    Paul Burgalières, L’Enclume

    Paul Burgalières, L’Enclume

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  • May 10, 2024

    David Taylor, Grace & Savour

    David Taylor, Grace & Savour

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  • May 10, 2024

    Mark Birchall, Moor Hall

    Mark Birchall, Moor Hall

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  • April 13, 2024

    Harry & William, Two Fields

    Harry & William, Two Fields

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  • April 3, 2024

    Douglas McMaster, Silo

    Douglas McMaster, Silo

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  • April 3, 2024

    Adam Handling, Frog

    Adam Handling, Frog

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  • April 3, 2024

    Rose Ashby, Spring

    Rose Ashby, Spring

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  • March 22, 2024

    Mia Jonson, Lilla Labäck

    Mia Jonson, Lilla Labäck

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  • January 31, 2024

    Thomas Sampl, Hobenköök

    Thomas Sampl, Hobenköök

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  • January 19, 2024

    Sebastian Junge, Wolfs Junge

    Sebastian Junge, Wolfs Junge

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  • January 19, 2024

    Sophie Lehmann, 100/200 Kitchen

    Sophie Lehmann, 100/200 Kitchen

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  • January 12, 2024

    Martin Sjöstrand, Hörte Brygga

    Martin Sjöstrand, Hörte Brygga

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As the first guide to look beyond the plate, considering both the gastronomic experience and sustainability of what’s served — 360°Eat Guide awards the pioneers and ground-breakers of modern, transparent gastronomy.

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