Homework finished. The Equality & Diversity Policy is signed by the hotel chain Choice, which VrÅ is a part of, and their Sustainability Manifesto governs how the restaurant operates. According to the head chef, fish and seafood come from secure, wild populations or well-known fish farmers. The vegetables come from the hotel’s rooftop farm and an organic farm close to the restaurant.
This is a Nordic kitchen with Japanese influences that uses local and far-away ingredients alongside well-known and novel techniques. The menu is governed by what nature has to offer. The drinks selection includes many smaller, less-known producers, and their non-alcoholic alternatives are primarily made in-house.