Stallen

Organic farm at the heart

Nordic gastronomy takes center stage at the Stallen restaurant, located in an old stable house in Oslo. Sebastian Myhre may run one of Oslo’s smallest restaurants, but his ambitions and ability are among the grandest. Although the menu is extensive, with up to 25 dishes, the standard is remarkably high. No weak points, no pitfalls — the kitchen delivers one good dish after another! The heart of the operation is its organic farm, which is about 40 minutes away and where everyone who works at the restaurant pitches in.

Summary:

• Has its own organic farm where the staff also work

• Ingredients are almost all exclusively from the Nordic region

• The life of the ingredients is prolonged through various preservative methods