Luxury meets responsibility
Mathias Dahlgren is back with a new restaurant after the closure of the luxury vegetarian restaurant Rutabaga. Newly opened Seafood Gastro mainly focuses on the aquatic, i.e., ingredients that live in or near seas and lakes. The menu includes everything from fish and shellfish to algae, seabirds, and shoreline plants. This is a natural, vibrant gastronomy that serves beautiful, tasty dishes based on exclusive ingredients.
• Chooses organic produce if the quality is equal to or better than conventional
• Prefers to buy from small producers
• Aims to be an industry role model on human resources issues
• Provides staff with opportunities for further training and career advancement through membership in a larger organization
• Minimizes single-use plastic and has replaced all hard plastic with metal