Polentina

A restaurant and a sustainable clothing manufacturer

On the other side of a large window in this restaurant, seamstresses sit at sewing machines. The woman behind Polentina is Sophia Massarella, a photographer and foodie who opened a canteen for the staff of the clothing factory during lockdown to vent her passion for Italian cooking. What started as an eatery for employees has today become a popular restaurant for anyone who loves delicious Italian food.

Summary:

• Strong focus on natural wines

• Storytelling that highlights traditional dishes and quality ingredients

• Participant in pop-ups, collaborations, and community engagement