There is something indulgent about Jord in Linköping, something unrestrained, unbridled, passionate – something that is impossible to control. And it feels liberating! Here, guests are treated to a lively, wild gastronomy where ingredients from the area play the leading role. Jord has fully embraced the nose-to-tail philosophy, and what remains of the vegetables, wild boar, and wild-caught fish is taken care of and refined by the chefs into something precious. This is truly circular gastronomy; ambitious without becoming pompous – educational without becoming masterful.