Jikoni

Limitless cooking, limitless commitment

This is a restaurant that doesn’t want to be pigeonholed. Food critic and journalist Ravinder Bhogal wanted to open the type of establishment she personally longed for. The result is a lively, colorful restaurant that endlessly mixes influences from Asia, Europe, the Middle East, and Africa. Jikoni uses its platform to raise awareness of topics related to sustainability, especially social issues. The cooking is limitless, but so is the commitment to fair and sustainable working conditions — among growers, farmers, and staff.

Summary:

• A mix of the world’s different cuisines

• Strong commitment to producers, suppliers, and staff

• All staff are paid above minimum wage with overtime, as well as receive financial advice and insurance covering health care, dental needs, counseling, etc.

•Employees of two years or more qualify for private medical care