As the winner of Chef of the Year Sweden, 2019, it’s not evident that sustainability will be prioritized in the way Martin Moses does at his restaurant Human in Gothenburg. “Human for us means personal and fellow human. The menu changes after the Swedish season. For us, it’s important that we have a person behind the product: a farmer, meat or wine producer, or a specific fishing boat. We work closely with local suppliers and farmers”. Ultimately, it’s flavorful, diligent gastronomy with its roots in Swedish traditions while still remaining both innovative and current.