Gåsemora Gårdskrog

Good values, knowledge, and respect for seasonal produce saturate the kitchen at this intimate restaurant, situated inside a farm dating back to the 18th century. The geographical placement far out on Fårö – a small island connected to Gotland – could be a limitation for many chefs but not for the restauranteurs behind Gåsemora. Here, they can access first-class produce through a network of knowledgeable farmers and growers. The result is a natural, personal gastronomy ingrained in its surroundings.