A restaurant is driven by passion and know-know, with a solid organic focus and a zero wast-commitment that includes nose-to-tail produce, limited plastic and disposables, food waste management, and sustainable energy.
Arla Unika, Martin & Servera, Scanpan, Royal Greenland, KRAV, Elis, Unilever Food Solutions, Visit Sweden, Wine Affair,
Arla Unika, Martin & Servera, Scanpan, Royal Greenland, KRAV, Elis, Unilever Food Solutions, Visit Sweden, Wine Affair,
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