In one of Stockholm’s most prestigious and renowned hotels, we find the restaurant of the same name. Ett Hem welcomes both guests staying at the hotel and those just coming to the restaurant. Regardless of which one you are, it feels like you’ve been invited to the home of a good friend with an extremely large gastronomic interest. This is high-caliber yet simple and rustic cooking that’s nose-to-tail in its purest form! The creative, well-balanced dishes are accompanied by a skillfully composed wine list, as well as an offering of craft beer and cider from small Swedish breweries. Personnel issues such as inclusion and safe working conditions are also given a lot of care and time.
• The menu is determined daily according to what ingredients are available
• Locally sourced ingredients dominate in the dishes served
• Whole animals are purchased directly from small-scale Swedish farms