Etoile
An extraordinary commitment
The name says it all — Etoile has indeed received a well-deserved star in a certain other restaurant guide. On the sustainability front, it has come a long way, even though its location in central Stockholm doesn’t exactly make things easier. To that end, the restaurant strives to have a personal relationship with suppliers. The food is New Nordic, both aesthetically and in terms of taste. The range of non-alcoholic drinks is worth a special mention, and everything is made in-house. There’s a unique approach in terms of the staff, where all employees are chefs, and everyone has to know how to do everything, including the exemplary dining room service. Democratic and interesting!
Summary:
• Employs only chefs, and everyone gets to do everything
• Operates with a collective agreement
• Wants to have a personal relationship with their producers
• Happily provides further training for staff, “everyone should be a sommelier when they leave”
• Strongly focuses on non-alcoholic drinks; making everything in-house and with pride