Eline
A happy staff equals a better workplace
“We’re Alex and Maria, and our goal with Eline was to create an amazing restaurant for you, our guests, but also for everyone working in it, reflecting everything that we value in hospitality.” So, reads the introduction on Eline’s website that feels honest and more relevant than ever. This is a restaurant that talks about the people as much as the food. Employee work-life balance is highly prioritized, with a 35-hour work week and a clear call to the staff: “You must have a life where you can make plans and organize.” The cooking is refined yet simple, loving, and straightforward. It’s clear that the chef and owners of the restaurant want to do their bit to make the industry more sustainable. This is, of course, reflected through Eline’s scoring in 360°Eat Guide!
Photo: Adrianna Giakoumis
Summary:
• Strong focus on job satisfaction and good working hours for staff
• Natural and low-intervention wines that guests can also purchase to take home from a connected shop
• Small local producers are highlighted
• The usability of ingredients is extended through various techniques