Love and respect, for nature and each other
In a small spartan industrial building on the outskirts of Odense, you will find Aro and its passionate team whose driving force is love and respect for both nature and people. Here, they collaborate with farmers and producers who love what they do. Those close relationships with farmers and winegrowers contribute to a thoroughness and knowledge that you, as a guest, will value highly. Here, you can sense how all the distinct parts connect together! A respect for the ingredients ensures minimal food waste — when the staff go home on Saturday evening, the fridge is usually empty.
• Favors small-scale producers
• Incorporates “communication” and “respect” as watchwords for the workplace
• Values economic sustainability as much as environmental and social sustainability