Anglo

A completely unique approach to gastronomy

Head Chef Anthony Raffo chooses to focus on tasting menus, explaining that food waste is lower if the menu and purchases are planned more precisely. It’s a choice we fully endorse and shows the restaurant’s willingness to accept its responsibility. This is creative, personal cooking that doesn’t seem to care about trends and outside influences. It’s stripped down, almost ascetic on the plate, but it still feels like cooking that is both generous, and that dares to question convention. The menu is further enhanced by the restaurant’s unwavering focus on British ingredients and celebration of Anglo-Saxon traditions.

Summary:

• Almost all ingredients are British

• Extensive pickling and fermentation

• Fish served are from sustainable stocks

• Small, spartan dining room for 14 guests

• Large library of flavors for finding locally-produced substitutes