Amass

A role model in sustainable gastronomy; progressive and creative. Their philosophy is built around utilizing the entire ingredient, making sure nothing goes to waste – emphasizing making “by-products” the stars of the meal.
A role model in sustainable gastronomy; progressive and creative. Their philosophy is built around utilizing the entire ingredient, making sure nothing goes to waste – emphasizing making “by-products” the stars of the meal.
Arla Unika, Martin & Servera, Scanpan, Unilever Food Solutions, Visit Sweden
Arla Unika, Martin & Servera, Scanpan, Unilever Food Solutions, Visit Sweden
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