Seks Bakery and Eatery
Monica and Jan’s ambition with Seks is to be 100% organic. Since opening up in May 2021, they’ve filled the menu with vegetarian dishes and cakes inspired by flavors, aromas, and memories they’ve collected while traveling worldwide. To go with the rich shakshouka, the colorful fattoush, and their classic cheesecake, they serve everything from homemade lemonades, organic tea, and specialty coffee from Prolog. Everything they serve is made from scratch, natural, locally sourced, and delicious.
“Everything is shown on the plate and in the cup. The guests can recognize that. They have a straightforward answer to how they highlight their craftsmanship. We underline our efforts everywhere and also in our three cookbooks written by us.”