Hunger & Törst

A solid foundation to build from

The majority of the front-of-house staff at Hunger & Törst in Umeå are trained sommeliers, a testament to the restaurant’s strong focus on quality and expertise. Here, they avoid large-scale operations; instead, craftsmanship takes center stage for both food and beverages. The kitchen works seasonally, sourcing as locally as possible for this region. The cooking is of a high standard, without becoming experimental or overly technical. Expect balanced flavors, excellent handling of ingredients, and consistently well-thought-out combinations.