Krakas Krog

Humility and respect

At Krakas Krog, everything seems to have a purpose and meaning. Even something as simple as a bare slice of cucumber on a plate has a story to tell, a message to convey. It is this purity, almost puritanical in nature, that defines Ulrika Karlsson’s acclaimed summer and autumn restaurant, located at a crossroads on the eastern coast of Gotland. The focus is entirely on each individual ingredient. The approach is simple and rustic, yet fascinating and thought-provoking. Warm hospitality is Ulrika Karlsson’s trademark—her attentiveness, deep knowledge of beverages, and ability to open guests’ senses to new experiences.