Albert kök Hotell & Konferens
71-75
Gastronomy points 2024
Supporting their neighbors
Here, the menu highlights Swedish and locally sourced produce, with occasional nods to more distant flavors. The focus is on local knowledge and a strong commitment to the region’s farmers and producers, with plenty of great options to choose from. The drink selection features an impressive array of local beers, including their own organic Albert Lager from Kvänum, as well as offerings from Smögenbryggaren and Strömmarns Brewery in Trollhättan. Along with exceptional food and drinks, this place offers the best view in Trollhättan.
Sustainability highlights
- Acquires young talent through onboarding and student engagement
- Utilizes sustainable heating/energy
- Communicates with guests to align on shared goals
- Sources chicken from Sweden’s smallest certified slaughterhouse
- Reduces delivery frequency through effective logistics planning
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