Celeste
81-85
Gastronomy points 2024
Meticulous and technically driven
From the very first sip of your cocktail, the exceptional craftsmanship becomes evident. Every element—be it the mixology or the dishes—is meticulously planned, showcasing impeccable attention to detail, technique, and presentation. The food is masterfully seasoned and thoughtfully crafted, with each dish embodying a clear vision executed with remarkable skill and precision. While some may have been surprised by the early arrival of the restaurant’s first Michelin star, the outstanding quality here makes it feel entirely well-earned!
Sustainability highlights
- Focus on local
- Menu changes four times a year, based on the season
- The entire team is involved in the creative processes
- 100 percent of non-alcoholic beverages are Swedish
- An open and democratic work environment where we are transparent, including regarding the financial side of the business
Information
Head Chef: Michael Andersson
Torkel Knutssonsgatan 24, 118 49 Stockholm. Sweden
Read the review of their sister restaurant
Etoile
View
More restaurants Sweden