Resto Bar
71-75
Gastronomy points 2024
Creative and flavor-driven Italian cuisine
Homemade pasta, top-quality charcuterie, fresh seafood, white linen tablecloths, and a vibrant atmosphere—Resto Bar successfully creates a vibe that transports you to Trastevere in Rome. This is refined cooking with genuine intent: flavor-driven, authentic dishes paired with a wine list that clearly nods to Southern Europe. In the summer, the outdoor seating opens up, but the question remains; aren’t these types of restaurants better experienced indoors after all?
Sustainability highlights
- Authentic Italian cooking
- High-quality ingredients
- Sources many ingredients from the region, but also imports
- Smaller to medium-sized dishes
Read the review of their sister restaurant
Locale 21
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