Sandbergs

Sweden delivers!

At Sandbergs Matsal, Sweden is seen as one big, flourishing pantry. While many of the ingredients are sourced locally, the entire country serves as the primary harvest ground. Expect beef from Böja Stommen, matjesill from Klädesholmen, pork belly from Gråbo Gård, chicken from Viking Fågel in Munka Ljungby, Arctic char from Wilhelmina, and potatoes from Skåne. The dishes are classically well-crafted, but when they experiment with buckwheat, peas, lentils, and beans, they reach new heights.