Wöschi

Cooking with a view

Wöschi sits just south of Zürich, overlooking Lake Zurich, where head chef David Klocksin and Stephanie Ospelt cook with a strong sense of place. Ingredients are sourced close to home, with clear attention to origin, season and storytelling. Dishes are thoughtful and precise, served by a knowledgeable team that brings context to the table. Sustainability is addressed through reduced energy use, a lower carbon footprint and conscious ingredient choices, resulting in cooking that feels honest, calm and grounded.