Moment
81-85
Gastronomy points 2025
Contrasts and creativity
The simplicity and purity of the interior are mirrored in the presentations. This is subtle, refined, and personal cooking that shows deep respect for the inherent potential of the ingredients. It’s not just beautiful and delicious; there’s also a careful consideration of contrasts between temperatures and textures. It’s playful, yet taken with the utmost seriousness.
Sustainability highlights
- Collaborates with local farmers and growers
- Advocates for organic ingredients
- Mostly vegetables, but also meat from selected producers
Information
Head Chef: Ruben Sägesser
Gerechtigkeitsgasse 56, 3011 Bern, Switzerland