Nolla

Responsibility at heart

In Helsinki’s Design District, Nolla redefines fine dining with a zero-waste approach. Seasonal menus use locally sourced, organic ingredients, while leftovers are composted, reused, or turned into in-house craft beer. Every detail reflects circular economy principles, and the cooking, while appearing simple, is rich in flavor and highly refined. Their long-term vision is to normalize responsible gastronomy through radical transparency, circular design, and practical infrastructure that supports real change.