Natura
71-75
Gastronomy points 2024
Creating change in style
The Natura Sustainability report concludes that sustainability isn’t a trend, but a responsibility towards our planet and future generations. This is a restaurant that takes every job seriously, whether the goal is to marry some of the best, most ethically produced ingredients the surroundings have to offer with creative techniques and distinctly Nordic flavours, or to implement sustainable practices – including involvement in community initiatives aimed at promoting sustainability and environmental awareness. Creative and unique.
Sustainability highlights
- Extensive sustainability rapport (Read here)
- Donate parts of menu sales to charity and helping their community
- Reduced working hours for staff to increase work life balance
- Focus on plant based foods
- Considering their use of energy consumption
- Apply Innovative ways to reduce food waste
- Changed some tableware to more durable material
Information
Head Chef: David Alberti
Iso Roobertinkatu 11
00120, Helsinki,
Finland
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