Nolla
76-80
Gastronomy points 2024
Responsibility at heart
The name Nolla stems from the philosophy of zero waste, with circularity at its core. The atmosphere is relaxed, and the welcome is both genuine and thoughtful. Every detail reflects care and intention, from Fiskars cutlery—reminiscent of those found in Finnish family homes—to well paired wines. The menu is concise yet diverse, guided by the rhythm of the seasons. In summer, expect fresh, green flavors, while winter brings heartier, rustic dishes enriched with pickled and fermented notes for depth and acidity. At Nolla, everything revolves around responsibility.
Sustainability highlights
- Menu made from byproducts of paper production
- Drinking glasses repurposed from old glass bottles
- Menu highlights the restaurant’s sustainable values
- Compost machine “Lauri” transforms waste into compost for local farmers
- Coffee grounds are reused effectively
- Local beverage suppliers for spirits
- Staff work-life balance is a priority
- Workwear crafted from sustainable materials
- Regular visits to nearby farmers and producers
Read the review of their sister restaurant
Restaurant Elm
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