Vert Bouteille

Jingle

It’s barely right to call this a restaurant. Yet, by definition—being a place where people gather to eat cooked food—it fits the bill. Furnished with second-hand pieces and odd decorations, it’s the kind of neighborhood bar we all wish we had close by. Glasses are filled with natural and biodynamic wines, while charcuterie and cheese from across the street arrive on rustic wooden boards. It’s lively, slightly crowded, and the service strikes the perfect balance between laid-back hospitality and thoughtful attentiveness—genuine, like a friend’s place.