Photo: Petra Bindel
Talldungen
A true pioneer of sustainable gastronomy
An uncompromising gastronomy
Far from the beaten path stands a striking yellow stone villa, embraced by forest and sea, its parking lot dotted with plates from Sweden, Norway, Denmark, and beyond. Inside Talldungen, the cooking is simple and heartfelt; no frills, no flashy tricks, just honest, rustic flavors that feel rooted in the land and utterly satisfying. We love this place!
Emma Höök
Talldungen, Brösarp, Sweden
Emma Höök, together with David Levung, runs the charming hotel and restaurant Talldungen in the idyllic south-Swedish countryside, where she also serves as the head sommelier. Being both a hotel and a restaurant, how do you keep evolving?
– This is one of our most important questions: how to continuously improve ourselves, inspire others, and make a meaningful impact on ecological and social sustainability. While doing this, equally important is ensuring that we maintain economic sustainability.
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