Rosi
71-75
Gastronomy points 2025
Curious and experimental
At Rosi, there’s no fear of experimenting and challenging gastronomic conventions. The kitchen blends countries, styles, traditions, and techniques, openly embracing its curiosity and willingness to defy the familiar and safe. It’s technically driven, flavor-focused, and bold!
Sustainability highlights
- Deeply cares for its team and is clear about its values
- Almost exclusively Swiss-sourced ingredients
- Mostly natural wines, but also includes conventional options
Information
Head Chef: Markus Ströckle
Sihlfeldtstr 89, 8004 Zürich, Switzerland