Wild River

Grounded, genuine, and irresistible

Right by the Vindel River lies the restaurant everyone talks about, the one that’s on so many people’s bucket lists. We understand why. This is as close to nature as you can get. Civilization doesn’t just feel distant; it almost feels unnecessary and redundant. Here, we enjoy creative, respectful cooking that celebrates what the local area has to offer. They pickle, cure, smoke, grill, and fire-cook. Trout, perch, and pike. Capercaillie and bear. Wild mushrooms and berries from the forest. Smoked pork ice cream. You come to Wild River for great food, of course, but also to learn about the gastronomy of the 63rd parallel.