Spiseriet
76-80
Gastronomy points 2024
Worth the detour
This solar-powered countryside restaurant, run by a group of friends, also features a charming cheese shop. By combining fresh, organic produce sourced from nearby farms with traditional preservation techniques like pickling, curing, and smoking, Spiseriet offers well-crafted dishes that range from reliable to exciting, all year round. The concept has proven successful, leading to the opening of a second location in Varberg in 2023. It’s a fantastic spot to savor local wines and enjoy no-frills Nordic cuisine.
Sustainability highlights
- Replacing imported produce with locally sourced ingredients
- Majority of energy sourced from solar panels
- Providing wellness benefits to staff
- Beverage packages include Swedish wine and beverages the like
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