Prästgatan

Countryside in the heart of the city

Peter, Martin, and Samuel are the trio behind Prästgatan in central Varberg, and they also play a significant role at the farm-to-table restaurant Spiseriet. The kinship between the two establishments is evident in many ways: the same passion for locally sourced produce, artisanal cooking, and transparency. The lunches are of exceptional quality, offering generous portions, bold flavors, and dishes that are always in season.