Hotell Villa Anna

Consequence and high ambitions

At Villa Anna, the chefs are anything but timid. On the contrary, there’s a drive and creativity here that we don’t often see. Take this trio of appetizers: a löjrom taco with crown dill and fennel, a doughnut filled with Swedish foie gras and cherry chutney, and puffed pork with havgus cheese and fermented chili. The more daring elements on the menu are balanced by more moderate, yet still perfectly prepared, lunches. The attentive and friendly service, the comfortably lit dining room with a pleasant sound level, and a wine list that invites you to linger are other features we appreciate about Villa Anna.