Restaurang Sverre

Clear about their ambitions 

A close and open relationship with suppliers is essential for Kostas Sapounas, who opened Sverre as recently as 2023. The restaurant places a strong focus on seasons and Swedish ingredients, whether it’s vegetables, meat, beer, or non-alcoholic drinks. The cooking feels fresh, light, and Nordic, perfectly complementing the beautiful, light interior dominated by wood in various forms and expressions.