Klostergatan 5

A bistro passionate about cheese

From the outside, it’s an unassuming, homely spot offering simple, well-executed dishes. However, Klostergatan 5 is also a stage for smaller Swedish producers, particularly in the world of cheese, featuring names like Almnäs Bruk, Ängsholmens gårdsmejeri, and Strömmens gårdsmejeri. In addition to cheese, the menu includes Swedish charcuterie, oysters, caviar, and small plates. A crowd favorite among Uppsala locals is the dish “Potatis, potatis, potatis med tryffel och vaktelägg” (Potato, potato, potato with truffle and quail egg), which has become a beloved classic.