Lilla Krogen
Sustainability circles 2024
76-80
Gastronomy points 2024
Highlighting flavors of the north
In a small red wooden house with white trim, we find Lilla Krogen, a restaurant with high ambitions when it comes to terroir. The aim here is for the place to leave its mark on the flavors. And it certainly does! The cooking here is vibrant; active, persistent, creative, and pushed to its limits. The portion sizes feel just right; we want to try as much as possible, and the medium-sized servings allow for the ideal tasting experience.
Sustainability highlights
- Local producers are featured on the menu
- Organic is preferred, or Swedish if not
- Focus on plant-based ingredients
- Most wines are natural
- Extensive use of fermentation to maximize ingredient utilization
More restaurants Sweden