Wöschi
81-85
Gastronomy points 2025
Pastoral perfection
Just south of Zürich, with breathtaking views of Lake Zurich, lies Wöschl, where David Klocksin and Stephanie Ospelt have been creating memorable dining experience since 2022. Here, they dig where they stand, with many ingredients sourced from the local area, and they emphasize origin and storytelling. Beautiful, thoughtful, and honest dishes are served by staff who are both attentive and knowledgeable.
Sustainability highlights
- No eel or foie gras served
- Wines from around the world
- Focus on reducing carbon footprint
- Lower energy consumption since new owners took over