Neue Taverne

The green defines the cooking

The first thing you encounter when you step through the door of Neue Taverne in the Old Town of Zurich is the open kitchen. And while the front-of-house is both attentive and personal, here, it’s all about the cooking. The food is flavorful, simple, beautiful, and the chefs move effortlessly between different styles and seasonings—Asian, Italian, and Nordic. Neue Taverne is a testament to the fact that quality isn’t about luxury and excess, but about personality, care, and respect for the ingredients.